If the devil is in the details, isn’t it time you put back that brick of generic butter in favor of something special? Inspired by Jungle Jim’s dizzying array of international offerings—at last count they were selling 30-plus varieties of butter—I tasted, tested, and took notes. Whether you’re whipping up a batch of almond sablés, clarifying it for a silky béarnaise sauce, or just slathering some on your morning slice of Blue Oven toast, there really is butter for every occasion.
Photograph by Aaron M. Conway
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