Fried Chicken and Rosé Is Everything We Ever Wanted From Brunch

Plus Grippo’s.

Forget chicken and waffles. Please is upping the ante with their fried chicken (or tofu) and rosé combo. A summertime Sunday brunch exclusive, they keep it simple with two options: a fried chicken or tofu sandwich served on a thick, fluffy bun spread with mayo, plus pickle slices and a handful of Grippo’s barbecue chips.


Photograph by Wes Battoclette

Wash down the greasy goodness with one of two rotating rosés featured as glass pours or choose from a wider selection available by the bottle. Both proteins are moist, well-seasoned, and fried crispy, and each pushes maximum bun capacity. The real star? Dessert: an enormous, dense sea-salted brownie delivered on a curiously small plate. The salt cuts through the rich, battery sweetness. (We dare you to resist.) The rosés pair well right up to the end, with fruit-forward flavors and just enough acidity to complement the savory main course, but enough depth to round out dessert. Name a better way to end a weekend. We’ll wait.

Please, 1405 Clay St., Over-the-Rhine, (513) 405-8859,

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