5 Bakery Newcomers On The Rise



Crema & Co., Covington
It feels slightly sinful to destroy these artful cakes with a fork, but someone’s gotta do it. Devour tacos next door at Agave and Rye and have Crema’s desserts—a scoop of Yuengling ice cream, perhaps? (yes, that Yuengling)—delivered to your table. cremaandcompany.com

Cherbourg Cyprus, OTR
Finally, a nut- and gluten-free bakery that’s doing more than making up for something. The second location of this Columbus-based bakery whips up mini doughnuts, s’mores bars, and lemon bars good enough for everyone—you won’t miss anything at all. cherbourgcyprus.com

Fat Ben’s Bakery, Downtown
Picture-perfect pastries taste even better, though we can’t technically prove it. That’s how we feel after trying Fat Ben’s colorful, Instagram-ready creations. Take the “pastry pockets” (gourmet Pop-Tarts), for example. fatbensbakery.com

Pop’s Donut Shop, Milford
This new doughnut joint dishes out wild flavors aplenty, just in time for the start of the day for first-shift workers (or the end, for night owls). Grab ’em while they’re hot, starting as early at 3 a.m. facebook.com/popsdonutshop

Mainwood Pastry, OTR
A warm pastry is just the reward you deserve after all that shopping at Findlay Market. They’re especially known for their buttery, flaky chocolate croissants. Just add a cup of house-brewed HEX Coffee, and your Saturday morning plans are set. mainwoodpastry.com

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