Cincinnati Magazine presents Fall Savor 2026
November 4, 5, 6
6–9:30 p.m.
Hard Rock Casino, 1000 Broadway St., Cincinnati, OH 45202
Your Ticket Includes:
Wednesday, November 4
Chef Madeline Sheblessy of Lonely Pine Steakhouse & Chef Gaetano Williams of Tano’s Bistro
Menu coming soon…
Thursday, November 5
Chef Jacob Benavides of Pennyflower Bistro & Chef Kurt Metzler of Carmagnola Trattoria
First Course
Butternut Squash Soup
Blackberry Gastrique, Coconut Milk, Vadouvan
Second Course
Poached Beets & Local Cheese
Tulip Tree Creamery “Foxglove,” Fine Herbs, Olive Oil, Balsamic
Third Course
Three-Sheet Lasagna
’Nduja Ragù, Whipped Ricotta, Calabrian Chile, Basil Oil
Fourth Course
Beef Tenderloin & Parmesan Puff
Fall Duxelles, Mascarpone, Prosciutto Jus
Fifth Course
Tarte Fine aux Pommes
Caramel, Chantilly Cream
Friday, November 6
Executive Chef Clint Walker of Hard Rock Cincinnati and Celebrity Guest Chef Ken Baker of Fox 19
Passed Appetizers
Cheese-Stuffed Arancini with Tomato Basil Sauce, Beef Tataki with Ponzu Sauce
First Course
Arugula and Frisée Salad
Smoked prosciutto, pomegranate salsa, fontina cheese, roasted butternut squash, rye croutons
Second Course
Seared Scallops
Smoked celery root puree, brown butter truffle sauce, shaved black truffles
Third Course
Pan Roasted Duck Breast
Red wine braised cabbage puree, rutabaga, smoked salt duck jus
Fourth Course
Smoked Lamb Shanks
Cannellini bean cassoulet, swiss chard, tomatoes
Dessert
Ken Baker’s Brownie
Thanks for Joining Us at Fall Savor 2025
A Portion of Proceeds Benefit Our Non-Profit Partners
Thanks to Our Presenting Sponsor
A Special Thanks to Our Sponsors
