Photograph by Catherine Viox
Editor’s note: Daughter’s Pizza Kitchen is closing on Saturday, July 26, 2025
There are plenty of tasty reasons to trek to Milford, including restaurants like the popular 20 Brix and The Governor. Now, a new culinary gem has emerged: Daughter’s Pizza Kitchen, which specializes in Sicilian-style pizzas that are as hearty as they are flavorful. This carryout-only pizzeria is the latest venture from Josh and Nicole House, the husband-and-wife duo behind Pickles & Bones Barbecue. Each pizza begins with housemade dough that undergoes a meticulous two-and-a-half-day fermentation process, resulting in a crust that’s thick, fluffy, airy, and crispy. This dedication to quality extends to the toppings, with options ranging from the classic Ezzo pepperoni on The Allison to the creative combination of a mozzarella-provolone cheese blend, roasted chicken, red onion, cherry tomatoes, and basil pesto on The Madeline.
Don’t want a specialty pizza? Build your own with ingredients such as Italian sausage, herb-roasted chicken breast, shaved fennel, and blistered tomatoes. You can also choose from a selection of fresh salads and appetizers, including housemade meatballs and garlic cheese bread. There’s no dine-in option, but the friendly staff and efficient service make picking up your order a pleasant experience. It’s the kind of place where the flavors to speak for themselves.
Daughter’s Pizza Kitchen, 1149 OH-131, Milford, (513) 239-5624
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