The latest additions to our local coffee scene offer artistic brews and cozy spaces to suit any need.
Taste the season! With beans from Proud Hound Coffee, Forager creates fall delights like the Pumpkin Cheesecake Latte (made with real pumpkin). And tea holds its own in this shop. The winter menu features Partridge in a Pear Tea (white tea infused with fresh pear) and warm-winter-spiced cookies for dipping. 122 Main St., Milford
Proud Hound Coffee Roasters’s flagship café serves up cortados with heart and Instagram-able latte art. Bring your laptop. Bring your friends. There’s a lot of space and a good menu in this sharp venue. Try the Nashi ’Nati Chicken—it’s brined in tea and served on a house-made biscuit. 6717 Montgomery Rd., Kennedy Heights, (513) 987-1233
Add some jazz to your joe. Drip features the usual suspects, like lattes and macchiatos, but espresso-based cocktails take over about half the menu. They pair well with Drip’s weekly live music performances and community events. Try the Jebena Brew—served in an Ethiopian coffee pot—with a friend for something special. 2927 Colerain Ave., Camp Washington, (513) 813-3009