Photograph by Hailey Bollinger
Milkman plays the classics. The black-and-white aesthetic oozes pure vintage vibes, and the menu showcases updated fare that’s loyal to old diner spirit, like the chili cheese dog. It’s fun to tailor something to your unique tastes, though. The “Make Your Own Damn Burger” option lists everything Milkman has available, and it’s up to you how things stack up.
Even if you bury it in toppings, the burger holds its own. Seared-in flavor keeps the meat rich and juicy. Frilly edges escape the bun, and while it isn’t quite thick cut, it’s substantial where it counts. Premium toppings like bacon are well worth the upcharge. If you want to get creative, make a Cincinnati-style chili burger. The house chili tastes like home, and it’s great on fries, too.
Photograph by Hailey Bollinger
Two sauces rise above the rest: the special sauce and the garlic herb mayo. The mayo tastes like spring, and its bright blend marries diverse ingredients, like the spice and fat in the Spicy Burger. The special sauce is pure magic. Does the pep come from cream of tartar? Maybe. Will we ever learn its secrets? Unlikely.
Despite the emphasis on red meat, Milkman has a coop’s worth of chicken sandwiches and nuggets. The Tofu Nuggets (breaded and deep-fried tofu blocks) have a crisp, savory breading that contrasts with the fluffy bean curd. Don’t forget to save room for the boozy milkshakes. They’re everything your inner child needs to kick off the weekend.
Milkman, 1108 Race St., Over-the-Rhine, (513) 381-0009, milkmanbar.com
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