Photograph by Chris von Holle
6 ‘N the Mornin’ brings new spice to Cincinnati’s brunch scene by way of Louisiana. The restaurant makes the most of the site’s high ceilings, tall windows, and Art Deco appeal, with all the light illuminating the stage for some of East Walnut Hill’s best breakfast fare.
The New Orleans Shrimp ‘N Grits (cheese grits, shrimp, and chives) is as classic as it gets. It’s a dish to eat with your eyes before you pick up your spoon. The shrimp balances salt and spice, never tipping the scale to “hot” and contrasting neatly with the grits. Even if you don’t like grits, these may change your mind. Signature cheese grits come standard, but even the regular grits are rich, creamy, and taste like sunshine.
Want your side and main separate? Try the New Orleans Fish N’ Grits (fried whiting or catfish, cheese grits, and chives), and fork over an extra buck for catfish instead of whiting. Golden and tender as childhood memories of your first fish fry, the flaky meat soaks in the breading’s artful flavoring. Tabletop salt and pepper shakers must feel neglected in these parts. You won’t be tempted to reach for either.
Word to the wise: get a reservation. 6 ‘N the Morning has a dedicated fan base and pulls lots of local foot traffic. Without a reservation, your brunch may end before it even begins, and that’s a Faulknerian tragedy.
6 ’N the Mornin’, 1535 Madison Rd., East Walnut Hills, (513) 221-0510
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