Jonas DeLeon Rocks Vintage Looks and Crochet

This restaurant host talks assembling antique and crafted pieces for a a distinct look.
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Photograph by Devyn Glista

Occupation: Host at The Aperture

Style: Eclectic, modern, “coastal tech worker.”

Are there any eras of fashion or general aesthetics you draw inspiration from?

I first developed my style when military-wear and army greens were on trend, around 2016. I still think having a vintage style is my main goal. I’ve always liked the silhouette of the ’70s-the flare pants and stuff like that. I’ve also been enjoying ’90s and Y2K stuff that’s on the scene right now.

What are your favorite items in your closet?

I have an oversized bomber jacket that I got at an antique mall with colorful, silk animals on it, and also a mesh tank top that I crocheted. I think it looks really polished, and I was impressed with myself for making it. It took around six hours.

How did you pick up crocheting?

When I was 15, my cousin was into crocheting, so I asked my grandma to teach me. I put it down for a while because I was embarrassed about being a boy and crocheting, but I picked it up again a few years ago. People think it takes patience, but I think it’s more drive and motivation. Patience is when you wait around for something, whereas with crocheting, you’re actively doing something for six hours.

What role does fashion play in your day-to-day life?

It’s interesting because the restaurant I work at is fine dining, whereas when I was a barista for eight years, I could really wear whatever I wanted. Being a host right now, I need to dress up every time I work, and need to think more about what I wear, but it makes me feel more ready for work.

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