At this point, pineapple on pizza is old news. Looking for some interesting toppings to grace your pizza? Try these options.
Pickles
Salty, vinegary goodness combined with bread and cheese feels like sinking your teeth into a greasy cheeseburger (sans burger), with a satisfying crunch in every bite. Add it to your pizza at N.Y.P.D. Pizza (multiple locations, nypdpizza.com), The Slice (1300 Central Ave., Middletown, 513-217-0051), or Terry’s Grocery and Pizza (1505 U.S. Route 50, Lynchburg, 937-364-2156) if you’re up for a drive.
Mac ’N Cheese
What pairs well with cheese pizza? Macaroni…and more cheese! Mikey’s Late Night Slice (2014 Elm St., Over-the-Rhine, 513-258-0518, latenightslice.com) levels up its mac ’n cheese offerings with a different pizza variation each week this month during its “Month of Mac” event.
Potatoes
Potatoes on pizza dates back to the 18th or 19th century Italy and we have several local choices where we can experience it. Try it with roasted potato coins at Mad Monks (753 Reading Rd, Mason, 513-486-3672, madmonkspizza.com), crispy waffle fries at Mac’s Pizza Pub (multiple locations, macspizzapub.com), or mashed potatoes at Two Cities (202 W. Main St., Mason, 513-770-0000, twocitiespizza.com).
Veggies
Seasonal vegetables add freshness to any pizza. Chameleon Pizza (4114 Hamilton Ave., Northside, 513-541-2073, chameleonpizza.com) offers a rotating selection, including bean ragu, squash, greens, and more.
Apples
Pizza doesn’t have to stop after the main course. You can find apple pie pizza (sliced apples, whipped cream, caramel drizzle, and a cinnamon brown sugar crumb) on the dessert menu at Strong’s Brick Oven Pizza (multiple locations, strongsbrickovenpizza.com).
Facebook Comments