Photograph by Andrew Doench
Grippo’s Bar-B-Q Chips
Grippo’s potato chips, the official chip of the Cincinnati Reds, have been an area staple for nearly 70 years, and the classic BBQ flavor packs a sweetly spicy punch.
Rhinegeist Cincy Light
All retail sales from this crisp and light lager, brewed in partnership with Cincy Reigns, support NIL efforts for UC student/athletes.
Glier’s Goetta Mac n Cheese Bites
Mac and cheese is just better with crumbles of goetta in every bite. The Glier’s recipe for gooey, cheesy perfection bakes balls of cooled mac and goetta at 400 degrees for eight minutes.
Skyline Dip
It takes only three ingredients to make every Cincinnatian’s favorite dip: cream cheese, shredded cheddar, and a good old can of Skyline Chili.
Ecklerlin Gourmet Burgers
The Findlay Market butcher’s gourmet burgers are made with fresh beef. Be sure to peruse the market for fluffy buns and a variety of toppings and sides.
Cora’s Cakery Brownie Tray
Available in cookie butter, cookies n cream, peanut butter chip, s’mores, or a classic fudgy chocolate, Cora’s brownies are a dozen per tray. Grab a few.
Morsel & Nosh Charcuterie
The cheese and charcuterie trays come in myriad sizes and varieties, including gluten-free, vegan, vegetarian, and/or dairy-free options.
