Every year, Cincinnati Magazine gathers the highlights of the Queen City’s foodie scene under one roof. This year’s tasting menu featured delicacies from Nicola’s Italian Ristorante, Red Feather Kitchen, Atwood Oyster House, and more, which guests enjoyed under MadTree Brewing’s rustic lighting to the tune of a live DJ.
Want to stay in the know about upcoming food and drink events? Check out the 2024 event page for what’s next.
Photos by Hatsue.
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