September 2012
Features
-
Meat Your Breakfast
Because here in Porkopolis, you can’t start your day without a little pig.
We Never Close
The all-night diner: a beacon of hope in the dark of night—with bacon.
We Like It Strong and Hot
We mean our coffee, naturally.
Sweet Life
Six fresh-baked reasons to get out of bed.
Goetta Gone Wild
Goetta Danish Skirtz & Johnston The Findlay Market bakery wraps chunks of Eckerlin’s goetta in flaky pastry and gives it a schmear of apricot preserves to create the ultimate sweet-and-savory combo. Your tummy will remain free of grumbles until lunch. • 113 W. Elder St., Over-the-Rhine, (513) 381-1286, skirtzandjohnston.com Hafner’s Hot Vegan Goetta Honey This […]
Toast of the Town
A whole neighborhood of breakfast options.
The Breakfast Club
Every Saturday I go to JK’s Chili for goetta, eggs, fried cheesecake, lively conversation, and a good laugh. For my health? Not so much.
On The Hunt
This season lets you tap in to your wild side.
World Café
A little global flavor to spice up your morning.
What a Good Egg!
Five ways we love the incredible edible egg.
-
Frontlines
Bullpen Catcher: Mike Stefanski
In his ninth season as Reds bullpen catcher, Mike Stefanski tells us there’s much more to the position than warming up the closer.
Radar
Style Counsel: Lindsay Dewald
Lindsay Dewald spends a lot of time around kids. But her favorite job is styling them.
The Address: 4320 Drake Rd.
The white 1980 Charles Gwathmey–designed home in Indian Hill is one of Cincinnati’s most notable post-modern residences.
Intersection: Milford
Auel’s Fine Chocolate After 35 years in the construction business, Randy Auel turned to his family’s avocation: candy making. “My parents made candy when I was growing up,” he says. “Not to sell—they just gave it away to friends.” His case is filled with chocolate turtles as large as coasters, all covered in nuts or […]
Columns
Letter from the Editor: September 2012
When did bacon become the coin of the realm in culinary circles?
The Ripple Effect
Massive efforts—and subtle ones—are transforming the muck of the Mill Creek.
Dine
Sunny Deli
How’s about a nice corned beef on rye with bibimbap on the side? East really meets West at this combo sandwich shop and rice bowl stand. It seems like Sunny Deli is striving to be Kosher Korean and strangely, the combo works.