January 2014
Features
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School’s (Far) Out
For a few bright, hopeful years, the New Morning School brought independent alternative education to a cadre of curious, fed-up teenagers (and their even more fed-up parents).
In The Field: A new way to keep an eye on traumas inside the skull
Opeolu M. Adeoye, M. D. works in the ER and UC’s Neuro-Intensive Care Unit
Strength in Numbers
When treatments are labeled “risky” we want to know what that means. High risk? Low risk?
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Frontlines
Dr. Know: January 2014
Our “east-west thing,” dealing with artistic rudeness, and the proper way to get attention from civic representatives.
Retro Pestilence
It’s easy to dismiss as a relic of great-grandpa’s day. But TB still has the power to grip a community.
Speak Easy: Clarence Geno “C.G.” Newsome
Freedom doesn’t come free.
Columns
Letter from the Editor: January 2014
Goodbye, old friend.
Culture Clubbed
America offers a smorgasbord of choices. One of them is to skip the smorgasbord.
Bad Girl, Interrupted
What makes Candace Klein run—and why is the state after her?
Dine
Richard Dubé
Go ahead, ask him anything about beer. This friendly French-Canadian (that’s Ree-shard Doo-bay) will answer gladly—and with more information than you’d ever need.
Daveed’s Next
Chef and owner David Cook meets the challenge of his unusual space with equal parts boldness and gallows humor.
Snack Attack: Patty’s Old Fashioned Popcorn
Cheese popcorn, caramel popcorn, chocolate popcorn, popcorn with nuts—it’s America’s favorite and most versatile snack. It’s also the kernel of truth that inspired Patty’s Old Fashioned Popcorn in Hyde Park square.
The Main Street Cocktail
Among Molly Wellmann’s hundreds of handcrafted cocktails, there are
few simpler—and certainly none better suited for a fireside chat—than The Main Street.
Chuy’s
This quirky Tex-Mex joint keeps things fresh.
Do Dim Sum at Uncle Yip’s
Behold the wonders of a dim sum palace.
Hyde Park Fine Meats
One man’s commitment to keeping one of the last Hyde Park indie groceries open.