Prosecco with Grand Marnier and Strawberries

Recipe courtesy of Tom Keegan

This recipe is part of a full menu created by Tom Keegan for the July 2012 issue.


8 strawberries

4 Tablespoons brown sugar

4 Tablespoons fresh lime juice

½ cup Grand Marnier

1 bottle Clara C prosecco


Mix sugar, lime juice, and Grand Marnier together. Marinate strawberries for two hours. Spoon two strawberries and some of the liquor into a champagne flute. Top with prosecco.

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