Foodie Road Trip: Mudlick Taphouse

Looking to get out of Dodge for a night? Take the quick 40-minute drive up to Germantown to sample serious locavore eats from Lee Anne House, creator of Dayton’s award-winning HouseMade Sriracha sauce.

It’s local dog night!! Stop in for a grilled Keener Farms brat and try our new Bourbon Bacon Slaw!

A photo posted by Mudlick Tap House (@mudlicktaphouse) on


The Mudlick Tap House features pub grub staples like pimento cheese grilled cheese, a meatloaf sandwich, four varieties of sliders, soft pretzels with beer cheese, and a cured meat and cheese board. All ingredients are either locally produced of house made. Knock back a Great Lakes beer or two and your dinner is guaranteed Ohio proud.

3 East Market St., Germantown, (937)895-4066, mudlicktaphouse.com

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