Metropole - August 28, 2013 Charcuterie board with 7 hour egg and seared radish pods Seared Octopus with garbanzo beans, currants, navel orange, and hot pepper Salted watermelon ice pop cocktail String roasted Chicken with wax beans, radishes, thyme, roasted garlic & grain mustard Grilled NY strip steak with heirloom tomatoes, embered onions, and arugula Watermelon and Burrata salad with summer melon, vinegar plums & seared bacon Peach shortcake Chef Paley preparing watermelon and Burrata Salad Lounge area at front of restaurant