Best Burgers 2015: Let it Slide - Cincinnati Magazine

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Best Burgers 2015: Let it Slide

These five sliders—with bold, global flavors—are good eats in small packages.

Alyssa Konermann

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July 6, 2015

Kobe Sliders: Beef up your sushi intake in a more literal way. Kaze tops Kobe beef patties with cheddar cheese, charred scallion aioli, and a spicy pickle on a toasted, sesame seed bun. $9 for 2. Kaze, kazeotr.com — Kobe Sliders: Beef up your sushi intake in a more literal way. Kaze tops Kobe beef patties with cheddar cheese, charred scallion aioli, and a spicy pickle on a toasted, sesame seed bun. $9 for 2, Kaze, kazeotr.com

Fried Oyster Sandwich: By all means, judge this one by appearances. Kimchi and radish sprouts add some bite, crunch, and color to the fried oyster on a toasted bun, while garlic mayo adds depth. $5 each. Salazar, salazarcincinnati.com — Fried Oyster Sandwich: By all means, judge this one by appearances. Kimchi and radish sprouts add some bite, crunch, and color to the fried oyster on a toasted bun, while garlic mayo adds depth. $5 each, Salazar, salazarcincinnati.com

Lamb Sliders: A hearty portion of Moroccan spiced lamb is slathered with date ketchup and pistachio-mint pesto, then finished with lettuce, caramelized onions, and goat cheese. $13 for 2. Abigail Street, abigailstreet..com — Lamb Sliders: A hearty portion of Moroccan spiced lamb is slathered with date ketchup and pistachio-mint pesto, then finished with lettuce, caramelized onions, and goat cheese. $13 for 2, Abigail Street, abigailstreet.com

Tri-Tip Sliders: It seems straightforward: tri-tip steak smoked in-house, horseradish, Servatii bun, au jus for dipping. But the flavor is as rotund as the brewpub's namesake president. $3 each. Taft's Ale House, taftsalehouse.com — Tri-Tip Sliders: It seems straightforward: tri-tip steak smoked in-house, horseradish, Servatii bun, au jus for dipping. But the flavor is as rotund as the brewpub’s namesake president. $3 each, Taft’s Ale House, taftsalehouse.com

Nada Sliders: Angus beef is infused with jalapeños, then steamed (in true slider style) with onions, American cheese, and the bun. At lunch, they're served with Boca fries. $9 for 2 ($12 lunch plate), Nada, eatdrinknada.com — Nada Sliders: Angus beef is infused with jalapeños, then steamed (in true slider style) with onions, American cheese, and the bun. At lunch, they’re served with Boca fries. $9 for 2 ($12 lunch plate), Nada, eatdrinknada.com

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