Croque Monsieur at French Crust Café
A refined iteration of what is typically a deep-fried ham and cheese. Here, the ham and Gruyère come between two thick slices of toasty bread, topped with a fried egg. C’est magnifique!
MOTR Muncher at MOTR Pub
A perfectly toasted everything bagel holds a dripping-with-chipotle-mayo slab of scrambled eggs, crispy bacon, romaine, tomato, and melted cheddar. We give it an *Italian Chef Kiss.*
Yukon Pick & Shovel Sandwich at Boomtown Biscuit Bar
The real treasure at this Gold Rush–themed eatery is the Yukon: a buttermilk biscuit piled high with fried chicken, bacon, smoked cheddar, a fried egg, and sawmill gravy.
Goetta, Pimento Cheese, and Egg at Commonwealth Bistro
Go down-home with this regional flavor mashup that ties crispy goetta and rich, slightly sharp pimento cheese together with greens and a fried egg.