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Savor Cincinnati [SOLD OUT]

April 16 @ 6:00 pm - April 20 @ 9:00 pm

$125

This five-night dinner series features custom menus developed by the city’s most celebrated chefs. Each night a duo of chefs will prepare a five-course meal complete with wine pairings.Your ticket price includes admission to one night’s event, with cocktails, food, wine pairings and a one-year subscription to Cincinnati Magazine (12 issues).

To purchase tickets, click here.


Monday, April 16: Dan Wright (Abigail Street, Pontiac BBQ, Senate) & Justin Uchtman (Sartre)
Tuesday, April 17: Maxime Kien (Orchids at Palm Court) & Jackson Rouse (Bauer Farm Kitchen)
Wednesday, April 18: Danny Combs (Boca, Sotto) & José Salazar (Mita’s, Salazar)
Thursday, April 19: Ryan Santos (Please) & Brad Bernstein (Postmark, Red Feather)
Friday, April 20: Travis Maier (Jeff Ruby Culinary Entertainment) & Cristian Pietoso (Americano Burger Bar, Forno, Via Vite)


 

Details

Start:
April 16 @ 6:00 pm
End:
April 20 @ 9:00 pm
Cost:
$125
Event Category:
Event Tags:
,
Website:
https://www.eventbrite.com/e/savor-cincinnati-tickets-42283892260

Organizer

Chris Ohmer
Phone:
(513) 562-2777
Email:
cohmer@cincinnatimagazine.com