Goetta Gone Wild

    Three ways to enjoy our special sausage.

    Goetta Danish
    Skirtz & Johnston
    The Findlay Market bakery wraps chunks of Eckerlin’s goetta in flaky pastry and gives it a schmear of apricot preserves to create the ultimate sweet-and-savory combo. Your tummy will remain free of grumbles until lunch. • 113 W. Elder St., Over-the-Rhine, (513) 381-1286, skirtzandjohnston.com

    Hafner’s Hot Vegan Goetta
    This contradiction in terms mimics goetta with textured vegetable protein and spices. It’s baked, then pan-seared for a crispy crust that yields to a slightly creamy middle. The result is more veggie burger than porky bliss, but we still cleaned our plate. • 4034 Hamilton Ave., Northside, (513) 541-4300, honeynorthside.com

    Goetta Hash
    Taste of Belgium
    Typical hash is, well, a hash. Let’s call TOB’s version hash-ish. A fistful of frites supports crispy crumbles of goetta, sautéed peppers and onions, and an over-runny egg. You’ll leave with enhanced feelings of well-being and an increased appreciation for reggae music. • 1133-1135 Vine St., Over-the-Rhine, (513) 381-4607, authenticwaffle.com

    Illustration by Pete Gamlen

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