DINING REVIEWS

Give Your Brunch a Southern Twist in Over-the-Rhine

Among an expansive brunch menu of clever Southern takes on breakfast classics, none feel quite as quintessential as LouVino’s eggs benedict. Why mess with...

Platform Beer Co.’s New OTR Concept Goes Beyond Its Signature Brews

Since its founding in 2014, Cleveland-based Platform Beer Co. has been taking the beer world by storm. Starting with its brewpub in Cleveland, Platform...

Sundry and Vice Announces a Second Bar in Walnut Hills

 General Manager Jack Keane (left) and Owner Stuart King (right) Following the success of nationally recognized OTR bar Sundry and Vice, its owner Stuart King...

Three Restaurants Where You Can Watch the Kitchen Magic

Believe it or not, your food doesn't just magically appear on your table. While most restaurants may not show you every step in the...

This Old-School Chinese Restaurant is a Hidden Downtown Treasure

The restaurant is 43 years old, and its menu (possibly the only copy) shows it: yellowed, stained, prices scratched out and taped over. There’s...

Cincinnati’s Female Chefs Sound Off on Gender Equality

These Cincinnati-based, industry-leading ladies discuss how they got into the business, battling sexism, working tirelessly, and creating a hopeful future for the next generation...

Mikey’s Late Night Slice Opens in OTR

Ten-year-old Columbus-based pizzeria Mikey’s Late Night Slice and co-located drinkery Oddfellows Liquor Bar have moved into Over-the-Rhine—next door to Urban Axes and just a...

The Baker’s Table Serves Brunch with Love in Newport

The Baker’s Table offers modern Kentucky hospitality and amped up comfort food like your granny made, but with picture-perfect presentation, a stacked bar, and...

George Zappas Takes Over as Executive Chef of Orchids at Palm Court

The new executive chef of Orchids at Palm Court is anything but unknown. He’s been preparing for the role his entire career at the...

Update: Downtown Hathaway’s Diner Reverses Course on Closure

In January we reported that Hathaway’s Diner, a well-known 1950s-style diner in Carew Tower, would be closing sometime in February. Following speculation after the...

Clifton’s Brass Tap Reopens as Hop Scotch Whiskey Bar

In the former site of The Brass Tap, Hop Scotch Craft Beer & Whiskey opened in January. The bar, in Clifton Heights’s U Square...

FIND A RESTAURANT

LATEST DINING NEWS

FOLLOW US

23,065FansLike
29,547FollowersFollow
40,289FollowersFollow