Reboot Your Kitchen: Sharpen Your Knife Skills


CM_FEB15_Feature_Reboot_FoodFor our February 2015 Reboot Your Life issue, we’ve rounded up classes, services, and tools that will help you hit the reset button. Make 2015 your year.

Sean Kagy, executive chef at Midwest Culinary Institute’s Summit Restaurant, packs a ton of technique into the three-hour Sharpen Your Knife Skills class. Home cooks yearning to mince like Giada can discover the proper way to fold your fingers and which way the knife should go. “You get some speed and different cuts,” Kagy says, “and when you read a recipe you’ll know how to do certain things.” Students also learn how to butcher a whole chicken, peel citrus, and sharpen knives three different ways. The 15-person class fills quickly, so chop chop.

Icon by Michael Brandon Meyers


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