Cincinnati Magazine

For Paddlefest’s 25th anniversary, 1,440 paddlers braved thunderstorms and took to the river to set a world record. Two weeks later, they reflect on the journey it took to get here.

The bar slings cozy cocktails and spirits made from the harvest-based distillery next door.

The professional wardrobe consultant aims to tell stories through clothing. Now, she’s telling her own.

The new Fountain Square chili parlor now lets you quaff cold ones (and chianti?) with coneys. Here’s your guide to proper pairings.

Cincinnati storytellers Scott Thompson and Jesy Herron discuss their odyssey discovering the university’s “secret sauce” for producing famous football coaches.

Great Inland Seafood Festival, Taste of India, and The Mountain Goats in town this weekend.

The mead maker has been fermenting this sweet nectar since he was 10 years old. Now, his growing Camp Springs, Kentucky, meadery offers around 30 unique flavors.

A late defensive and goalkeeping collapse all but eliminates FCC from the U.S.-Mexican tournament.

The journalist and all-around wine professional shares his knowledge with eager thirsty students

Remembering some of the city's earliest rebellious residents who fought The Crown.