The Thali at Amma’s Kitchen Is Dinner on a Silver Platter

Lighten up with this Roselawn gem's Southern Indian fare.

Veggie Watch: Boomtown Biscuits and Whiskey’s Sweet Potato Hash

When you think of comfort food, a vegan option may not cross your mind first. But Boomtown Biscuits & Whiskey will make you think...

Every Veggie Burger Should Taste Like This

On a menu known for its burgers, one sets itself apart from the rest. The Krueger’s Veggie Burger isn’t your average meat substitute. In...

We Found The Perfect Soup For Fall

It’s time to switch up our fall soup options: Nada is serving up a bowl of vegetarian-friendly butternut squash soup that has made us forget all about plain old chicken noodle.

This Vegetarian Barbecue Sandwich Holds Its Own on a Meaty Menu

The locally-baked Giminetti bun is packed full with shredded trumpet mushrooms, cabbage and onions cooked in the restaurant’s Luscious Lucius barbecue sauce.

Try This: Maplewood Kitchen’s Raw Salad

No dairy, no meat, just a giant bowl of beautiful vegetables.

Give Cauliflower a Chance

The side dish has been such a hit that the café goes through about 12 heads of cauliflower a week for the four-ounce portion (much of which might be consumed by Cincinnati Magazine staffers).

Best Burgers 2015: Brave New Protein

No animals were harmed in the making of this list of the Queen City's best veggie burgers.

Try This: Rooted Juicery + Kitchen

Oakley Square's newest juice bar ups the ante on Cincinnati's health food scene.

Park + Vine Chili Cook-Off

Judge not vegan chili until you try it, and on January 25 you can try many.

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