Get a grip! These haunting hands are anything but scary. Just ask Anna Donovan, the (totally sane) food scientist behind this Franken-popcorn creation.
If you were a kid who daydreamed of sinking your teeth into a big, puffy cloud, you’re in luck. Biting into a piece of the Japanese matcha roll cake from Chako Bakery Café is probably the closest any of us will get.
We will never be over The Rhined.
Pretzels are all about the salt (cue up the Seinfeld gif). But if you want something a little less one-note, turn to Covington-based Yankee Doodle Deli for a roundup of creatively-seasoned pretzels called Zels.
New flavors are on the horizon for 2017.
A 1953 Electro-Freeze soft serve machine has faithfully served vanilla ice cream to customers for more than 50 years.
The side dish has been such a hit that the café goes through about 12 heads of cauliflower a week for the four-ounce portion (much of which might be consumed by Cincinnati Magazine staffers).
From coffee to caramels, chips to nuts, we share a few favorites from our Cincinnati Magazine snack drawer stashes.
From housemade pickles to truffle popcorn, there is life beyond fries.
A recent post-lunch snack attack sent me to downtown’s Al-Amir Café for some dependably great hummus.