The Queen City is experiencing something of a sandwich renaissance, with small-batch, homegrown, and handcrafted creations in the spotlight.
For a casual, high quality supper, go east, young man!
The restaurant is a dream realized for founders Jeff Strong and Sheelah Parker, in more ways than one.
What’s that dangerously cool creature at the corner of Kenwood and Madison? It’s none other than the Mad Llama itself. We sat down with owners Andrew Jeavons and Jeff Gardocki to talk ancestry, traditional bagel methods, and the power of a good pair of sunglasses.
When someone floats a wistful “What a shame that Café de Vine is gone…” in my vicinity, I gently inform the well-intentioned that their favorite downtown lunch spot has just moved around the corner.
It all started with hummus. But within a few months it became obvious that Fond's clientele wanted more than just ground-up garbanzos.
They mean it this time.
The long-awaited brewpub is up next in the line of new businesses joining the up-and-coming neighborhood.
Best lunch break ever.
Ethan Snider knows good pickles.