Reviews

Mac Shack Is Like a Salad Bar, But With Mac-and-Cheese

Ever wish you could go back to the simpler days of your childhood? Us, too. But we’ll settle for the next best thing at Keystone’s Mac Shack, where the food is unapologetically over-the-top and decidedly not mom-approved.

Bombay Brazier Goes Beyond the Buffet

The Montgomery eatery sticks with tradition to set its Indian food apart.

Miyoshi Is a Foodie Destination in Florence

The restaurant inspires an exploration of the depth and breadth of Japanese cuisine.

Cilantro Vietnamese Bistro Is Back At It

Countless businesses have come and gone on the strip of West McMillan Street between Clifton and West Clifton Avenues, but fortunately for Cilantro Vietnamese Bistro’s avid following, it reopened on the crowded block in July after a four-month hiatus.

Sacred Beast is a New Late-Night Fixture in OTR

It’s hard not to notice that Sacred Beast is always open. Through some Herculean effort, the restaurant operates seven days a week, from late morning until well past midnight on five of those nights, making food from scratch.

Chez Renée Brings Simple French Cuisine to Milford

Like any good neighborhood spot, it is a family affair: Chefs Laurent and Cathy Degois moved to Cincinnati from western France, leaving behind a catering business to reunite with expatriate family members living in the area.

Boomtown in Pendleton Has the Perfect Mix of Carbs and Booze

You could say Pendleton is going through a renaissance. Or maybe a boom, perhaps?

Wildflower Café in Mason Isn’t Perfect–and That’s the Beauty of It

Like the farmhouse that Wildflower occupies, the imperfections are part of the charm.

Mt. Lookout’s Newest Restaurant is a Creative Muse

But can it overcome its inconsistencies?

Sartre OTR Is the Belle of the Ball

No existential crisis here - Sartre's crowd-pleasing menu keeps diners coming back.

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