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Global Eats

Food Truck of the Month: SEA Cuisine

The only seafood you’ll find at this food truck is some of the best shrimp tacos Cincinnati has to offer—and that’s because it’s S.E.A.: Southeast Asian Cuisine.

Try This: Che’s Korean BBQ Empanada

Although any stuffed pastry on Che’s menu is satisfying, one baked empanada is a standout.

Bombay Brazier Goes Beyond the Buffet

The Montgomery eatery sticks with tradition to set its Indian food apart.

Quan Hapa’s Okonomiyaki Is the Brunch Upgrade You’ve Been Waiting For

If you’re in the mood for brunch, but don’t really want stuffed French toast, Quan Hapa’s okonomiyaki has the savory flavor you’re looking for.

Try This: Salazar’s Blistered Shishito Peppers

Salazar’s pescatarian options fit right in on the OTR restaurant's seasonal, farm-inspired menu, and the shishito peppers are a standout.

Cilantro Vietnamese Bistro Is Back At It

Countless businesses have come and gone on the strip of West McMillan Street between Clifton and West Clifton Avenues, but fortunately for Cilantro Vietnamese Bistro’s avid following, it reopened on the crowded block in July after a four-month hiatus.

Chez Renée Brings Simple French Cuisine to Milford

Like any good neighborhood spot, it is a family affair: Chefs Laurent and Cathy Degois moved to Cincinnati from western France, leaving behind a catering business to reunite with expatriate family members living in the area.

Top 5 Labor Day Weekend Events

Cincinnati's unofficial holiday (after Opening Day, and Oktoberfest, and...)

Ten of Our Favorite Tacos

A roundup of our top ten tacos in the city, in no particular order.

Veracruz Is a Pleasant Surprise in East Price Hill

If you didn’t know it was there, you might miss it, and that’d be a shame. But judging by the nearly full dining room on a Monday night, the cat just might be out of the bag: Veracruz is the best authentic Mexican fare in Price Hill.

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