Austin and Tony Ferrari expanded their food and beverage footprint in April with the opening of Mom ’n ’Em Coffee & Wine in the heart of Camp Washington.
These local stillhouses are bottling every possible potent potable, from horseradish vodka to bathtub gin to agave liquor to bourbon. Have a taste.
You wouldn't expect to find wineries in Northern Kentucky, but we found nine in Boone, Kenton, and Campbell counties. And we visited them all.
Whether large or small, new or classic, these wineries each have their own space in the local world of the grape.
The brewery is set to open October 10 and will offer a broad selection of beers, hard seltzers, and ciders brewed on-site.
We went behind the scenes at Boone County Distilling in Independence to learn the science behind each batch of whiskey, bourbon, and gin.
You can get a glass of wine almost anywhere, but these nine spots are staffed with experts who can help you pick the right glass or bottle.
Braxton Brewing Co., Northern Kentucky’s largest craft brewer, opened its third location Friday inside a former Remke Market in Ft. Mitchell.
Housed in a vintage double-decker bus and estimated to debut next spring, Nomad is a late-night doughnut bar and café that will also serve alcoholic drinks.
Held in Newport and Covington, Oct. 4 & 5, the event will feature live music, an artisan market, food vendors, and a conference, in what its cofounder calls a “SXSW for bourbon.”