"It is the only food competition show that I ever wanted to do, and I never tried out until I thought I could truly compete and win the competition."
This Sunday, Jean-Robert and Annette de Cavel will welcome hungry citizens of the tri-state to the Midwest Culinary Institute, where they will be holding their annual brunch to raise money for Sudden Infant Death Syndrome (SIDS) research.
After eight years heading eateries in Louisiana, Mitch Arens returns home to oversee food and beverage operations at Hotel Covington.
The old Duck Creek Antique Mall will soon be home to Oakley Kitchen, a 20,000-square-foot market-style incubator for aspiring food entrepreneurs and established businesses alike, where visitors will be able to sample new and experimental dishes.
Basil 1791 has all the staples of its Pan-Asian predecessors: sushi, dumplings, noodles, curries, and stir-fries, but with touches of Americana.
Schnippel preaches at St. John Neumann and Corpus Christi churches, and last December he appeared on ABC’s Great American Baking Show. For him, baking and priesthood go hand in hand.
Annabel’s was ahead of its time when it opened in 2008. We asked chef and owner Annabel Stolley, who retired the joint in 2015, about her brief but trailblazing reign.
These meat masters keep Cincinnati’s rich Porkopolis history alive
We sat down with 8 chefs from the best of Cincinnati's dining scene to learn their favorite spots in the Queen City.
Actor/entrepreneur offers burger advice during Cincinnati's Wahlburgers appearance.