After eight years heading eateries in Louisiana, Mitch Arens returns home to oversee food and beverage operations at Hotel Covington.
The old Duck Creek Antique Mall will soon be home to Oakley Kitchen, a 20,000-square-foot market-style incubator for aspiring food entrepreneurs and established businesses alike, where visitors will be able to sample new and experimental dishes.
Basil 1791 has all the staples of its Pan-Asian predecessors: sushi, dumplings, noodles, curries, and stir-fries, but with touches of Americana.
Schnippel preaches at St. John Neumann and Corpus Christi churches, and last December he appeared on ABC’s Great American Baking Show. For him, baking and priesthood go hand in hand.
Annabel’s was ahead of its time when it opened in 2008. We asked chef and owner Annabel Stolley, who retired the joint in 2015, about her brief but trailblazing reign.
These meat masters keep Cincinnati’s rich Porkopolis history alive
We sat down with 8 chefs from the best of Cincinnati's dining scene to learn their favorite spots in the Queen City.
Actor/entrepreneur offers burger advice during Cincinnati's Wahlburgers appearance.
This former Boca chef is cofounder of Findlay Market’s Seoul Hot Chicken pop-up—an instant success this past fall. Plus, he's working on a food hall concept slated to open spring 2019.
Every Saturday morning I walk to Coffee Exchange in Pleasant Ridge to pick up coffee, which is great, and coffee cake, which is the greatest.