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Chefs and Restaurateurs

Tableside with Mitch Arens, Executive Chef at Hotel Covington

After eight years heading eateries in Louisiana, Mitch Arens returns home to oversee food and beverage operations at Hotel Covington.

Oakley Kitchen Boosts Budding Restaurateurs

The old Duck Creek Antique Mall will soon be home to Oakley Kitchen, a 20,000-square-foot market-style incubator for aspiring food entrepreneurs and established businesses alike, where visitors will be able to sample new and experimental dishes.

Pan-Asian Food is Americanized (in a Good Way) at Basil 1791

Basil 1791 has all the staples of its Pan-Asian predecessors: sushi, dumplings, noodles, curries, and stir-fries, but with touches of Americana.

Tableside with Father Kyle Schnippel, Priest and Baker

Schnippel preaches at St. John Neumann and Corpus Christi churches, and last December he appeared on ABC’s Great American Baking Show. For him, baking and priesthood go hand in hand.

Annabel Stolley, the (Retired) Queen of Brunch

Annabel’s was ahead of its time when it opened in 2008. We asked chef and owner Annabel Stolley, who retired the joint in 2015, about her brief but trailblazing reign.

Seven Super Sausage Makers

These meat masters keep Cincinnati’s rich Porkopolis history alive

Local Chefs on the Best Restaurants, Best Bars, and What’s Missing

We sat down with 8 chefs from the best of Cincinnati's dining scene to learn their favorite spots in the Queen City.

Mark Wahlberg Gets Saucy

Actor/entrepreneur offers burger advice during Cincinnati's Wahlburgers appearance.

Q&A with Pedro Rangel, Cofounder of Seoul Hot Chicken

This former Boca chef is cofounder of Findlay Market’s Seoul Hot Chicken pop-up—an instant success this past fall. Plus, he's working on a food hall concept slated to open spring 2019.

Try This: The Coffee Cake at The Coffee Exchange

Every Saturday morning I walk to Coffee Exchange in Pleasant Ridge to pick up coffee, which is great, and coffee cake, which is the greatest.

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