B.J. Kim is the sauce whisperer.
If you hit this Sharonville mainstay around lunch hour, there’s so much middle-aged testosterone in the dining room you’ll expect an arm-wrestling championship to break out any minute.
The secret is, of course, the sauce.
Pickles & Bones Barbecue is more than just a tiny trailer at the crossroads.
Thaxton's Canoe + The Smoking Pig = A perfect late-summer day.
Because nothing says Mother's Day like clogging.
The heavenly aroma of the two steel drum smokers on the Garfield Place sidewalk carries for blocks.
This chili cook-off has quite a prize: Pappy Van Winkle bourbon.
"Never underestimate meat smoked out back."
(And the BBQ shack of your dreams.)