Cate Busse takes cookies to the next level.
Every Saturday morning I walk to Coffee Exchange in Pleasant Ridge to pick up coffee, which is great, and coffee cake, which is the greatest.
Not to be confused with that Southern staple chess pie, the transparent pies and tarts from Magee’s Bakery in Maysville feature the addition of milk to their decadent filling.
Tom McKenna spent four years as a line cook at now-defunct Northside farm-to-table institution Slims before switching his focus to bread.
First question: Why bundts?
Choose sweet or savory, by the slice or "pocket pie."
This holiday treat is somehow cake, bread, pastry, and croissant all in one.
One local baker gives Pop-Tarts a beautiful upgrade.
It's flaky, moist, chewy, and crisp in all the right places.
Surrounded by the pastel walls and candy colored drawings created by the mother-and-daughters team, the shop feels like a giant frosted cake.
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