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Food and Dining

Tableside with Mitch Arens, Executive Chef at Hotel Covington

After eight years heading eateries in Louisiana, Mitch Arens returns home to oversee food and beverage operations at Hotel Covington.

Despite Its Name, Main Street Tavern Doesn’t Serve “Bar Food.”

Many just look at the brunch menu here and then go home full. Glory, glory, hallelujah. 

Fried Chicken and Rosé Is Everything We Ever Wanted From Brunch

Forget chicken and waffles. OTR's Please is upping the ante with their fried chicken (or tofu) and rosé combo.

Choose Your Own Pizza Adventure: The Chains

Which big-box pizza is right for you? We look at five options.

All In The Family: Three Local Pizza Empires

“We want our store staff to feel like family, because we want them to treat our customers like family.”

Meet the Pizza Oven Masters of Cincinnati

When you're totally committed to homemade pizza.

The Top 25 Pizza Parlors in Cincinnati

We visited a slew of Queen City pizza parlors to come up with the top 25 in town.

Top 5 Labor Day Weekend Events

Cincinnati's unofficial holiday (after Opening Day, and Oktoberfest, and...)

Oakley Kitchen Boosts Budding Restaurateurs

The old Duck Creek Antique Mall will soon be home to Oakley Kitchen, a 20,000-square-foot market-style incubator for aspiring food entrepreneurs and established businesses alike, where visitors will be able to sample new and experimental dishes.

Japanese Matcha Swiss Roll Comes to Cincinnati

If you were a kid who daydreamed of sinking your teeth into a big, puffy cloud, you’re in luck. Biting into a piece of the Japanese matcha roll cake from Chako Bakery Café is probably the closest any of us will get.

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