Modern interpretations of traditional Indian dishes brought to you by Chef Yajan Upadhyaya. The streetwise papri chaat is reimagined as a colorful salad, the malabar paratha is buttery and flaky, and the yogurt marinated kalimirch tikka (boneless chicken) with pickled beets and onions is a homespun beauty.
934 Hatch St., Mt. Adams, (513) 621-1100, mantraonthehill.com
Originally published in the March 2013 issue.