
Cluckin' AwesomeFried Chicken
Our favorite fried chicken joints in the Queen City are finger-lickin' good, and you're the winner, winner with these chicken dinners. Plus, we uncover the secrets of Indiana fried chicken, hunt for impossibly good vegan fried chicken, find global eats, and feast at eight great wing joints.
By Lauren Fisher, John Fox, M. Leigh Hood, Aiesha D. Little, Kane Mitten, Jed Portman, Sam Rosenstiel, Amanda Boyd Walters, and J. Kevin Wolfe
Edited by Aiesha D. Little
Photograph by Marlene Rounds
Going Global: Fried Chicken from Around the World
Fried chicken looks different depending on where you are in the world. But more importantly, it’s all delicious.
Indiana’s Fried Chicken Is A Whole Different Bird
Just across the state line lies a classic taste of American cuisine—and you can experience it almost any night of the week.
Wingin’ It: Eight Great Fried Chicken Wing Spots
Pull up a stool and sink your teeth into some darn good fried chicken wings at these Greater Cincinnati joints.
Editor’s Letter, July 2023: Fried Chicken All Around
It’s a little jolting, in a good way, to be reminded that different and distinct worlds exist outside of your own navel-gazing routine—even in a city like Cincinnati.
Our Favorite Fried Chicken Joints in the Queen City
Feast at these 16 local restaurants that are making finger-lickin' good fried chicken.
An Impossible Quest for “Actually Good” Fake Fried Chicken
Fried chicken is my favorite dish. Too bad I’m a masochistic vegetarian.