Rodney Wilson
You’ve Had Fried Chicken, But Have You Tried Korean Fried Chicken?
Decibel in Walnut Hills is cooking up some delicious Korean-inspired meals that you must try.
HOIST Is in the Business of Hydrating
With U.S. military backing and a newly focused brand, this local beverage company is ready to combat dehydration at home and beyond.
At Green District, Health and Flavor Go Hand in Hand
As the Louisville salad joint expands into Cincinnati, it brings hip, healthy eating to Fountain Square and beyond.
Local Carver Oba Rhodes Takes Playing with His Food to Hollywood
The Cincinnati food sculptor found his craft on accident. Then Disney came calling.
La Cantina Brings Upscale Mexican Food to Downtown Cincinnati
The latest offering from Crown Restaurant Group is all about the cuisine of Mexico.
Decibel Turns Up the Volume with Korean Fried Chicken
The latest chef-led outing from the DOPE! team loudly proclaims a stake in the Cincinnati food scene.
Teak Finds a New Home in Over-the-Rhine
For all of the hype around the sushi and Thai restaurant’s re-emergence on the scene, it’s probably best to consider it a reimagining rather than a reopening.
Uncorking Cincinnati’s Wine History
A new book sheds light on the Queen City’s important but under-recognized role in vino culture.
Baker’s Table Puts Bread Front and Center
It should come as a surprise to absolutely no one that Chef David Willocks, co-owner (with his wife, Wendy Braun) of Newport’s Baker’s Table, is very serious about bread.“One of our goals was to...
The Bottle Shop Is Seriously into Making Wine Fun
A retail extension of Covington’s Ripple Wine Bar, this new spot goes big on wine expertise.
NEWSLETTERS
