Rodney Wilson
Rodney is a Cincinnati-based writer and editor. He's produced work for a number of publications and outlets, including Cincinnati Magazine, NKU Magazine, UC News, Akron Life, Hobby Farms, Chickens, Kentucky Gardener Magazine, Popular Woodworking Magazine, The Baby Guide, The Cincinnati Enquirer, CiN Weekly, PAGES Magazine and Guide to Literary Agents.
Your Summer Outdoor Dining Guide
Move your evening meals or nightcaps to the patio at these amazing al fresco spots.
New Book Tackles Local Craft Beer Trials and Triumphs
Co-authored by beer historians, Tanked in Cincinnati is a rollicking ride through Cincinnati suds.
Millie’s in Town Opens Downtown
West Side favorite Millie’s Plughouse brings southern-style soul food to the central business district.
Tunde Wey Cooks Up Conversations Via Culinary Art
The Nigerian chef and provocateur looks to stir things up as the Taft Museum’s Duncanson Artist-in-Residence this month.
Bay Horse Cafe Goes Back to the Future
The historic downtown hangout, iconic neon sign and all, finds new life yet again for a spring reopening.
Big Jays Place Hits the Big Time
The Finneytown Caribbean soul food spot hosted Guy Fieri last fall and now America’s Best Restaurants.
Boltz to Nutz Farm Grows Stronger
The Loveland farm supports Boltz Strong, a nonprofit dedicated to providing independence after disability.
Ruth’s Parkside Cafe Celebrates a Decade in Northside
The spiritual successor to Mullane’s has built a unique dining legacy over the past 10 years.
You’ve Got to Check Out Companion Pizza
The pizza pop-up from chef Matt Owens serves creative “Neopolitan-ish” pies most Sundays at Oakley Wines.
Donut Sleep on Hoity Toity
The new Walnut Hills brick-and-mortar location serves up some truly decadent sweets.
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