Rodney Wilson
La Cantina Brings Upscale Mexican Food to Downtown Cincinnati
The latest offering from Crown Restaurant Group is all about the cuisine of Mexico.
Decibel Turns Up the Volume with Korean Fried Chicken
The latest chef-led outing from the DOPE! team loudly proclaims a stake in the Cincinnati food scene.
Teak Finds a New Home in Over-the-Rhine
For all of the hype around the sushi and Thai restaurant’s re-emergence on the scene, it’s probably best to consider it a reimagining rather than a reopening.
Uncorking Cincinnati’s Wine History
A new book sheds light on the Queen City’s important but under-recognized role in vino culture.
The Baker’s Table Puts Bread Front and Center
It should come as a surprise to absolutely no one that Chef David Willocks, co-owner (with his wife, Wendy Braun) of Newport’s The Baker’s Table, is very serious about bread.“One of our goals was...
The Bottle Shop Is Seriously into Making Wine Fun
A retail extension of Covington’s Ripple Wine Bar, this new spot goes big on wine expertise.
Musician Bryan Devendorf Had a New Appreciation for Home
"I returned as an adult with a different perspective and different ideas of what matters in life. So really everything here seems changed."
Five Restorative Ways to Treat Yourself Kindly
Rediscover the restorative pleasures of treating yourself to good food, coffee, music, and causes around the Queen City.
How Three Local Restaurants Are Finding a Way Forward
We talk to three local restaurant owners about how they pivoted during challenging times and what moving forward looks like for their businesses.
Two New Breweries Open in the Queen City
These recently opened breweries in Hyde Park and Maineville are bringing fresh beers to Cincinnati—pandemic be damned.
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