Rachael Harris

This little Midwestern town has a big country personality.

Katrina Mincy has built her reputation on cobbler over the last 20 years. Now she has two restaurants on West Fourth Street—The Cobbleria and What’s in the Skillet? We asked her about her nickname, her cobbler recipe, and her future plans.

Local cheese fiend Maria Walley created Daelia’s Biscuits for Cheese. The launch of her new Beer Flats (the cracker for beer) has kept her busy—and hungry.