Home Authors Posts by Kaileigh Peyton
The former top chef at Nation steps into the executive chef role at Arnold’s Bar and Grill, Cincinnati’s longest continuously operating pub.
Fresh onto the Cincinnati restaurant scene, Muse’s executive chef is busting preconceptions about fine dining, one (healthy) dish at a time.
If you didn’t know it was there, you might miss it, and that’d be a shame. But judging by the nearly full dining room on a Monday night, the cat just might be out of the bag: Veracruz is the best authentic Mexican fare in Price Hill.
When modern life starts feeling a bit mundane, you’ll longingly wish to return here for comfort. Sure sounds like the ’90s, doesn’t it?