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Kaileigh Peyton

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Time To Make The Cheddar: Cheese-Making At Evanston’s Urban Stead

Scott and Andrea Robbins have parlayed their love of cheese—and their neighborhood—into making “cheddar for the better” at Urban Stead Cheese, where farmstead-style cheesemaking, waste reduction, and community giveback are everything. Here’s how they churn out their cheddar.

Seven Essential Services You Can Get Downtown

A run to the hardware store or the dry cleaner doesn't require a car if you're downtown.

Downtown Living Now: Weeknight Warriors

Ignore those commuter bus crowds: Downtown’s not dead after 5 p.m.

Cilantro Vietnamese Bistro Is Back At It

Countless businesses have come and gone on the strip of West McMillan Street between Clifton and West Clifton Avenues, but fortunately for Cilantro Vietnamese Bistro’s avid following, it reopened on the crowded block in July after a four-month hiatus.

Anna’s Gourmet Popcorn Turns Out Spooky Fun Treats

Get a grip! These haunting hands are anything but scary. Just ask Anna Donovan, the (totally sane) food scientist behind this Franken-popcorn creation.

James Avant IV of OCD Cakes Works to End Mental Health Stigma

Avant founded the business four years ago, naming it for Obsessive Cake Disorder. That’s not just a cheeky play on words; it represents his experiences with obsessive-compulsive disorder, the anxiety disorder he’s contended with—to varying degrees—for a significant portion of his life.

Four Local Caterers for an International Reception

Sake Bomb Catering // Korean bibimbap rice bowls, filled with BBQ beef, veggies, and flavorful sauces. Sushi tray or on-site bar options also available. 3072 Dixie Hwy., Erlanger, (859) 360-2281, sakebombcatering.com   Dean’s Mediterranean Imports //...

Three Twists on the Classic Wedding Food

These days so many brides and grooms are going the nontraditional route when selecting food for their wedding. But let’s face it, not all guests are as keen as you are to diversify their...

Six Wedding Party Platters

If you’re looking to add an air of sophistication to your cocktail hour, charcuterie is the way to go. Filled edge to edge with cured meats, artisanal cheeses, pickled vegetables, sweet and savory jams...

Three Local Bakeries for an International Wedding Cake

Many couples look to the wedding cake to showcase their individual style, and rightfully so. But did you realize local bakers could create new-to-you cakes that embrace your affinity for international flair? Leave it to...
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