Kaileigh Peyton
Cincinnati Chefs to Watch in 2020: Ethan Greene
Under chef-restaurateur Daniel Wright’s tutelage, Ethan Greene dishes up Middle Eastern street food as executive chef of Forty Thieves in Over-the-Rhine.
Cincinnati Chefs to Watch in 2020: Anthony Sitek
Crown Republic Gastropub's chef-owner Anthony Sitek shares how he stays inspired in the kitchen and what’s next for his boutique steakhouse Losanti.
Chefs Edward Lee and Kevin Ashworth Dish on Their Upcoming Restaurant Khora
Opening this summer in downtown’s Kinley Hotel, Khora will specialize in pastas made with ancient grains.
Cincinnati Chefs to Watch in 2020: Nathan Friday
After more than a year slinging his signature steamed baos from an OTR walk-up window, Nathan Friday plans to open a brick-and-mortar for Boombox Buns.
Cincinnati Chefs to Watch in 2020: Erik Bentz and Elaine Townsend
Erik Bentz and Elaine Townsend are the dynamic duo behind runaway success ramen, omerice, and Japanese pastry pop-up Mochiko.
How the Last Decade Has Shaped Cincinnati’s Dining Scene
The past 10 years have set the bar high for our dining scene. Future possibilities feel endless.
Lebanon’s Black Horse Tavern Gets a Welcome Update
It's a new look and a new menu for The Golden Lamb’s tavern counterpart.
UC Professor Dan Petersen Has a Scientific Approach to Winemaking
The board-certified toxicologist says biochemistry is key to making great wine.
Chef Edward Lee’s The LEE Initiative Extends its Reach to Cincinnati
Mita’s will host a Cincinnati fund-raiser this Wednesday, benefiting The Lee Initiative's female chef leadership and young adult mentorship programs.
Daniel and Lana Wright Are Lifting Up The Next Generation of Food Entrepreneurs
With a decade of success as restaurateurs, the owners of Senate, Abigail Street, Pontiac, Holiday Spirits, and Forty Thieves are paying it forward with their educational residency program.