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Parlor on Seventh Wants to Be the ‘Cheers’ of Covington

The new gastropub serves Southern- and German-influenced bites next door to Braxton Brewing in the former Alto Pizza Kitchen.

Metropole’s Limited-Time Menu Benefits Child Hunger Charity

Proceeds from Executive Chef David Kelsey’s four-day prix fixe menu will benefit nonprofit No Kid Hungry.

Dodecalis Luminarium Dazzles at Blink

This immersive experience, crafted by Architects of Air, is BLINK’s premiere event.

Inaugural Kentucky’s Edge Bourbon Festival Is Like ‘SXSW for Bourbon’

Held in Newport and Covington, Oct. 4 & 5, the event will feature live music, an artisan market, food vendors, and a conference, in what its cofounder calls a “SXSW for bourbon.”

Comfort Station Opens its Downstairs Speakeasy-Style Lounge

The Walnut Hills drinkery features juxtaposed dual themes in its upstairs and downstairs bars.

Tokyo Kitty Travels Back to the ’60s With a Pan-Am–Themed Pop-Up

The downtown Japanese karaoke bar will transform into a Pan-Am airplane lounge for one week in October.

Braxton Brewing Saves Covington’s Oktoberfest

The brewery’s cofounder Jake Rouse, a Northern Kentucky native, saw it as his duty to support the festival’s return.
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