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Joanne Drilling


Welcome to The Brunch Report

Our first stop: Nada

The Prudent Pour: Zach Eidson of Oakley Wines

Three great wines for under $15

Sugar Rush: Peacock Pastry

Peacock Pastry puts its stamp on classic bakery staples.

Jeff Ruby Wrote a Book

Still shopping for Christmas? Jeff Ruby will be discussing and signing his memoir, Not Counting Tomorrow, at the Rookwood location of Joseph Beth booksellers, Saturday, December 21 at 7 p.m.

Open: The Sleepy Bee Café

Sleepy Bee Chef Frances Kroner has created an extensive menu of breakfast and lunch items that manage to be tasty, healthy, family friendly, and budget conscious.

The Fast Five: Knife Sharpening

Regular knife sharpening means you’ll mince more fennel and fewer fingertips. Remember kids: A sharp knife is a safe knife!

La Mexicana’s Lengua Taco

La Mexicana's braised beef tongue is one of the richest yet most underrated parts of the cow.

Orchids at Palm Court Voted #7 on Top 100 US Restaurants List

The list was compiled from more than five million reviews.