Joanne Drilling
Joanne Drilling is the former Dining Editor of Cincinnati Magazine. She is currently the National Data Reporter for American Business Journals.
Legendary Italian winemaker Paolo de Marchi coming to Cincinnati
Italian wine buffs will recognize the name Isole e Olena as one of the most prized wine estates in the Chianti Classico region of Tuscany. It was purchased by the De Marchi family in 1950, and is currently under the care of enologist Paolo de Marchi, a fourth generation member of the winemaking clan.
Crumbs: Word on the Street…
La Poste Eatery and the Northside Django Western Taco get new executive staffers
The Brunch Report: The Rookwood
Chef Jackson Rouse describes the most recent incarnation of The Rookwood, located in the storied Rookwood Pottery building in Mt. Adams, as an “historic hipster paradise.”
Spotted: Sausage Making at Avril-Bleh and Sons Meat Market
Serious about sausage? If so, check out the sausage making classes currently being offered by Avril-Bleh and Sons Meat Market, downtown on Court Street.
Open: Red Feather Kitchen
Childhood friends Brett Crowe and Brad Bernstein have combined their culinary talents to produce a restaurant with a modest sized, meat-centric menu that allows them to focus on running their “Scratch Kitchen” (meaning that everything is made from scratch).
Kaze’s Ramen Soup
If your bowl of ramen soup started its life with a spice packet, then you don’t know ramen.
Spotted: Drync for iPhone
This third-party wine app allows you to locate a beloved bottle and order it, through the app, directly from the seller. It’s kind of like a cross between Cellar Tracker and Shazam.
The Best Greasy Breakfast Joints That Will Kick Your Hangover to the Curb
Over-indulging on adult beverages can happen to the best of us. These local breakfast joints can get you the grease you need for the morning after.
Chateaux Beirut’s Hummus
Tucked away in a small strip mall is some pretty darn good hummus.
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