Jed Portman
Jed Portman is a Kansas City–based writer who's spent his career documenting and celebrating American regional foodways. The first food editor at the Southern lifestyle magazine Garden & Gun, he's been focused on his native Midwest since moving back in 2019. He writes and develops recipes for publications including the New York Times, Serious Eats, and his Substack, Midwesterner, spending hundreds of hours on the road each year, and even more in the kitchen.
Indiana’s Fried Chicken Is A Whole Different Bird
Just across the state line lies a classic taste of American cuisine—and you can experience it almost any night of the week.
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