J. Kevin Wolfe
Fortune Noodle House Serves Up Noodle Greatness on the Cheap
In China, it’s not the chicken or the egg quandary. It’s the rice or the noodle.
Putz’s Creamy Whip Gets its Magic from a 63-Year-Old Soft Serve Machine
A 1953 Electro-Freeze soft serve machine has faithfully served vanilla ice cream to customers for more than 50 years.
Fine Diving: Chicago Gyros and Dogs
For as long as any UC alum can remember, Chicago Gyros has been at the corner of Clifton and McMillan, even though six years ago they moved directly across the street. Said move added more hot dogs and a liquor license, but the original Greek flair is still kicking.
Takeout Hero: Ollie’s Trolley
President Obama gave the Ollieburger a thumbs up. But a basic burger stand Ollie’s Trolley is not.
Takeout Hero: Fins, Feathers, and Bar-B-Que
The heavenly aroma of the two steel drum smokers on the Garfield Place sidewalk carries for blocks.
Takeout Hero: Jean-Paul’s Paradiso
It’s pretty hard to pick up a carry-out meal at Jean-Paul’s Paradiso without being tempted to grab tomorrow’s breakfast and lunch as well.
Fine Diving: Madison Diner
Belly up to the Madison’s counter (inside Madison Bowl) for incredible omelettes, pancakes light enough to defy gravity, and chicken wings.
Fine Diving: Parkside Café
This Walnut Hills café serves up textbook examples of Americana classics.