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J. Kevin Wolfe
It all started with hummus. But within a few months it became obvious that Fond's clientele wanted more than just ground-up garbanzos.
It’s Puerto Rican, Cuban, and Mexican, all rolled into a taco wrapper, best carried out.
Gourmet is such an off-putting word, especially when used in conjunction with take-away. It smacks of the expensive and the pretentious. Fortunately, Take Home Tano is neither.