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J. Kevin Wolfe
Jersey-style pizza? Whazzup wit dat? New York–style, Chicago-style, California-style: It’s all so confusing to the feeble Midwestern mind. The Jersey-style pizza that Tony Aponte hand tosses is a lot like Queens-style pizza: a big, crisp, microfine crust under a thin layer of sauce with extra tang, topped with a delicate layer of a potent whole-milk cheese.