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Donna Covrett

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Thanksgiving By The Numbers

Think your Thanksgiving meal is a big deal? Check out the annual Thanksgiving buffet that Chef Todd Kelly of Orchids at Palm Court oversees.

Round and Round

There is no local restaurant that commands a better view of Cincinnati than the 360. It is so named because the entire restaurant—atop the 18-floor Radisson Hotel Cincinnati Riverfront in Covington—makes a complete 360-degree rotation every 65 minutes.

Local Flavor

News you can digest: Findlay Market's third annual Fall Food Festival, Jackson Rouse signs on at Metropole, a second location for Eli's BBQ and more.

Stand by Your Mantra

I’m naturally suspicious when a server throws around too many superlatives, and a little cheesed-off when his or her eye on the check total is obvious, especially within the first few minutes of interaction. There’s upselling, and then there’s this: No thank you, I don’t care for a cocktail. Really? The most delish martinis ever?

Local Flavor

News you can digest: Fire eaters and tribal dancers at Mantra on the Hill, plus pop-up dinners by Chef Steven Shockley.

You Should Be Eating This

What: browned butter caramel ice cream and Guiness chocolate ice creamWhere: Hello Honey, 633 Vine St., Downtown. (513) 977 - 0300Why: In this ice cream crazed town, a stellar product is required to keep up. These are heavenly, rich, lick-the-spoon wonderful.

Café Society: York Street Café

York Street’s menu is largely a seasonal one with a wide range of dishes that mimic the physical restaurant’s groovy comfort.

Farewell To Summer

Congratulations to Pastry Chef Summer Genetti, who begins a new chapter in her sugar chronicles as the pastry chef of Cleveland's wildly popular Lola Bistro and its sibling restaurant Lolita.

Eat Local For The Globe

Please join me Thursday, September 13th, 6-9:30 pm, for a great food event to benefit Findlay Market.

Local Flavor

News you can digest: The culinary horizon continues to expand. Here are several new feasts to look forward to.

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