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To the growing list of world cuisines settling in the southern Ohio Valley, you can now add Malaysian. As much of a melting pot in the far east as the United States is in the west, Malaysia bridges the flavors and culinary traditions of two land masses that reside south of the Asian continent and have been central to maritime trade routes for hundreds of years.
The second indication—the first being its name—that the five-month-old gastropub called BrewRiver is a beer-forward establishment is the antique bar of obsidian mahogany. Twenty-three taps line the back bar. Growlers (for neophytes, a half-gallon glass to-go jug), steins, and beer glasses stretch as far as the eye can see.